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改良泰式魚餅
材料: 魚漿 500g, 豬絞肉300g, 豆子約25根, 九層塔約30葉, 蛋一顆. 調味料: 醬油2茶匙, 魚露2茶匙, 紅咖哩3~4茶匙, 糖1~2茶匙. 作法: 將豆子切小小丁(0.2cm), 九層塔切細, 再將所有材料調味料混和攪勻, 用二支湯匙整型, 最後下油鍋炸至金黄(約2~3分鐘). ps: 喜歡有嚼勁, 可多加豬肉. 不用加鹽, 紅咖哩, 魚露味道夠. 成品沾些泰式甜辣醬最對味....
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